World peace for ever!.
(you know, like they bring around the table at Italian restaurants) a few years ago in a fit of decluttering and I just didn’t want to use a regular cheese grater for the Parmesan on top of the pasta.It just didn’t seem right.
So I made these curls instead!.Here’s my block of cheese, all ready to go..The first step you’ll need to take is to resist the urge to take a big bite out of your cheese.
You want to keep the block intact so that you can get nice long curls.This will only take a few seconds.
You can wait that long.
I believe in you.. Next, you’ll take a vegetable peeler and make long peels of cheese, almost like you’re peeling a big carrot.. Do that a whole bunch of times until you have a little pile of cheese peelings, big enough to garnish all the plates of pasta that you’ll need to garnish on that particular occasion.Whether you want to get a little dirt under your finger nails, or just feel like relaxing outside with a cold drink and some easy crafting, we’ve got you covered!.
Pull up a lawn chair, grab some shades, and get planning!Notice anything different about me?.I. don’t look so different, but things at The Creek Line House certainly have changed, haven’t they?.
I have a brand new look here thanks to Gwen at This Bold Girl and I love it.Not only does it look all fancy shmancy and professional-like around here now, but the new site functions sooo much better and it’s going to make it so much easier for me to share all the kinds of fun ideas that you’ve come to know and love from me..